MAIN COURSE
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Cauliflower Steak (VG) (Steak de chou-fleur)$17.90
Cauliflower steak, homemade jalapeno hummus, crispy chickpeas and sauce vierge.
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Cottage Cheese Ratatouille (Tarte A La Ratatouille)$21.90
Courgettes, eggplant, tomato, capsicum, puff pastry and salad.
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Ratatouille (VG) (Tarte A La Ratatouille)$21.90
Courgettes, eggplant, tomato, capsicum, puff pastry and salad.
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Portobello Schnitzel (VG) (Escalope Portobello)$23.90
Portobello schnitzel, potato duchesses, parsley salad and tomato sauce.
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Stuffed Chicken Breast (Poulet Cordon Bleu)$25.90
Breaded and stuffed chicken breast with bayonne ham and emmental cheese, serve whole grain mustard cream sauce, fries and salad.
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Duck Confit (Cuisse De Canard Confite)$37.90
Duck leg confit, white bean stews, lardon, and Veal Jus.
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Red Wine Chicken (Coq Au Vin)$31.90
Red wine braised chicken leg, lardon, mushroom, pearl onion and mashed potato.
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Lamb Shank (Jarret D' Agneau)$39.90
Braised lamb shank, haricots vert, and saffron pilaf rice.
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Seafood Bouillabaise (Bouillabaise Traditionnelle)$47.90
Traditional bouillabaise, red mullet, prawn, scallop, mussel, saffron potato, sourdough and rouille sauce.
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Ribeye Steak (Steak de faux-filet angus d’australie) (250gm)$59.90
Australia angus ribeye steak, fries, salad and choice of red wine sauce or bearnaise.
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French Cheese Fondue With White Wine, Croutons And Salad (Fondue De Fromage De France Au Vin Blanc, Croutons Et Salade)$27.90/pax
Classic cheese fondue, crouton & salad (minimum order for 2 pax).