Main Course
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Cauliflower Steak (VG) $17.90
Cauliflower steak, homemade jalapeño hummus, crispy chickpeas, and sauce vierge.
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Red Wine Chicken $31.90
Red wine braised chicken leg, lardon, mushroom, pearl onion, and mashed potato.
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Cottage Cheese Ratatouille $21.90
Courgettes, eggplant, tomato, capsicum, puff pastry, and salad.
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Lamb Shank $39.90
Braised lamb shank, haricots verts, and saffron pilaf rice.
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Ratatouille (VG) $21.90
Courgettes, eggplant, tomato, capsicum, puff pastry, and salad.
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Seafood Bouillabaisse $47.90
Traditional bouillabaisse with red mullet, prawn, scallop, mussel, saffron potato, sourdough, and rouille sauce.
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Portobello Schnitzel (VG) $23.90
Portobello schnitzel, potato duchesses, parsley salad, and tomato sauce.
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Ribeye Steak (250GM) $59.90
Australia Angus ribeye steak, fries, salad, and choice of red wine sauce or béarnaise.
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Stuffed Chicken Breast $25.90
Breaded and stuffed chicken breast with Bayonne ham and Emmental cheese, served with whole grain mustard cream sauce, fries, and salad.
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Duck Confit $37.90
Duck leg confit, white bean stew, lardon, and Veal Jus.
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French Cheese Fondue with White Wine, Croutons and Salad $27.90
Classic cheese fondue, croutons, and salad (minimum order for 2 pax).