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We had a wonderful experience at Jules Epicurean French Cuisine. The riverside ambiance, elegant decor, and soft lighting created the perfect setting for a relaxed evening. The Lemon Tart was pure Perfection, it was tangy, creamy and complimented beautifully with vanilla ice cream.Great spot to unwind and enjoy good food with great ambiance!
Visited Jules Epicurean Restaurant for dinner and had a delightful experience! The restaurant offers a warm and elegant ambience by the riverside, ideal for both casual dining and special occasions. Tried the beef skewer,it was so tender and juicy, aromatic and flavourful, slightly firm but well-seasoned and satisfying. this is a must try Restaurant
I visited this restaurant twice, once for dinner and once for brunch, and both times were amazing. Their French food tastes fresh, rich, and full of flavor. Everything I tried was delicious and well made. My favorite was the Mushroom soup smooth, creamy, and comforting. The place feels cozy, and the staff are friendly and helpful. A must visit if you love tasty French food!.
I really enjoyed my visit to Jules Epicurean French Cuisine! The place has such a lovely and cozy atmosphere with beautiful lighting and elegant French-style decor. It feels warm and welcoming perfect for a relaxed dinner or a quiet evening out. The food was delicious and well presented. Definitely one of the nicest spots I’ve been to in Singapore for great food and a pleasant dining vibe!. Must try their desserts.
Tried the Chilli Crab roast at Jules Singapore, and it was absolutely amazing! A perfect mix of French finesse and local Singaporean spice. I loved how they have fused French technique with local taste. The Crab was roasted beautifully - tender inside, with that sweet and spicy chilli glaze that gives a real kick. Highly recommend for anyone who enjoys blod flavours!
The Grilled Salmon Florentine at Jules Singapore was absolutely delightful! The salmon was perfectly cooked—tender and juicy—with a light, flavorful seasoning. The creamy Florentine sauce, paired with the aromatic saffron sauce, elevated the dish to another level. Each bite was rich, yet perfectly balanced. Highly recommended for seafood lovers!
OI recently had the pleasure of dining at Jules a brand-new French cuisine gem in Clarke Quay and former French chef from Les Amis. The restaurant had comfortable seating with chilled ambiance by the river. I opted for the cheese and meat board. Each cheese perfectly aged, and the meats were rich and flavourful, even the lettuce garnish was fresh plus nicely seasoned. The escargot with herbs were a highlight, with the snails tender and bursting with garlicky yummyiness. As the weather was hot, I treated myself to a wine cocktail—hmm I did have my reservations at first about the contents but it was indeed a refreshing and innovative concoction that added a cool twist to the evening. Move over Singapore sling? Overall, Jules is a must-visit for anyone who appreciates classic French cuisine in a relaxed setting. I’ll definitely be returning soon. In fact I’ve booked for again for an alumni mixer next week